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Other Name: | D-NVal-OH | CAS No: | 2013-12-9 |
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M.W: | 117.15 | MF: | C5H11NO2 |
Appearance: | White Powder | Purity: | 99+ |
EINECS No: | 217-936-2 | Storage: | 5-25°C |
Highlight: | C5H11NO2 D-NVal-OH,CAS NO. 2013-12-9,2013-12-9 White Powder |
99+ White Powder D-NVal-OH CAS NO. 2013-12-9
Product Description
White Powder D-NVal-OH CAS NO. 2013-12-9 Purity 99+
Name: D-NVal-OH
CAS NO: 2013-12-9
M.W: 117.15
Appearance: White Powder
Purity: 99+
Synonyms: H-D-NHCH[CH3(CH2)2]-COOH; H-D-NORVALINE
Application
In the pharmaceutical industry, D-valine is used as the starting material or intermediate for chiral drug synthesis, in the production of new broad-spectrum antibiotics, D-valinol, valine protecting agents in peptide synthesis, fluanisone, vernamycin hydrochloride, and others. Additionally, D-valine can also be used in the production of important biochemical reagents such as antibodies, enzymes, hormones, vaccines, and others.
In the food industry, D-valine is used as a food additive to enhance the flavor and aroma of foods. It can also be used in the production of seasonings such as monosodium glutamate and soy sauce.
In addition, D-valine has some important physiological functions. It is one of the essential amino acids for the human body, which plays an important role in the growth and development of the body, tissue repair, and blood sugar regulation. Studies have shown that D-valine can improve liver function, protect the nervous system, promote brain function recovery, and can also be used to treat cardiovascular diseases and immune system diseases.
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