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Other Name: | L-NVal-OH | CAS No: | 6600-40-4 |
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M.W: | 117.15 | MF: | C5H11NO2 |
Appearance: | White Powder | Purity: | 99+ |
EINECS No: | 229-543-3 | Storage: | 5-25°C |
Highlight: | 99+ Pure L-NVal-OH,CAS NO. 6600-40-4,Amino Acid White Powder |
99+ White Powder L-NVal-OH CAS NO. 6600-40-4
Product Description
White Powder L-NVal-OH CAS NO. 6600-40-4 Purity 99+
Name: L-NVal-OH
CAS NO: 6600-40-4
M.W: 117.15
Appearance: White Powder
Purity: 99+
Synonyms: L-2-AMinopentanoic-d5 Acid; L-Norvaline arginase inhibitor; L-Novvaline.
Application
Firstly, L-valine is one of the essential amino acids for the human body, which plays an important role in growth and development, tissue repair, and blood sugar regulation. It is one of the branched chain amino acids and has multiple physiological functions. L-valine can stimulate the central nervous system, which is essential for proper mental function.
Secondly, L-valine also plays an important role in energy metabolism in the body. It can be oxidized and broken down to provide extra energy, especially during long or intense physical activities. It is important for athletes, fitness enthusiasts, and individuals who need to maintain high energy expenditure. Additionally, L-valine is involved in the synthesis of various neurotransmitters, including gamma-aminobutyric acid (GABA), which is crucial for maintaining neurological function and emotional balance.
Moreover, L-valine helps to eliminate excess nitrogen (potential toxins) in the liver and transports the necessary nitrogen to various parts of the body. It also helps to treat liver and gallbladder diseases, as well as damage caused by alcohol and drug abuse. The addition of valine to the diet of lactating sows can increase milk production. The mechanism of action is that valine can affect the production of alanine and its release from muscle. Adding valine to the diet of lactating sows can increase plasma alanine, which meets the glucose requirement of mammary tissues, thereby increasing milk production.
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