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Product Name: | D-Gln-OH | CAS No: | 5959-95-5 |
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M.W: | 146.14 | Appearance: | White Powder |
Purity: | 99+ | Storage: | Room Temperature |
Highlight: | CAS 5959-95-5 D-Glutamine,D-Gln-OH CAS 5959-95-5,D-Glutamine Assay 99+ |
Product Description
D-Gln-OH CAS 5959-95-5 D-Glutamine Assay 99+
Name: D-Gln-OH
CAS NO: 5959-95-5
M.W: 146.14
Appearance: White Powder
Purity: 99+
Synonyms: D-Glutamine
Application
Research in Enzyme Activity:
D-Glutamine is often used in biochemical research to study glutamine-related enzymes or metabolic pathways, particularly those that differentiate between D- and L-amino acids. Its role in enzyme specificity, especially in bacteria or other organisms with unique pathways, can be crucial for understanding stereospecificity in biochemical reactions.
Peptide Synthesis:
D-Glutamine is sometimes used in the synthesis of peptides, particularly when researchers are interested in creating compounds with altered properties or to study the effects of D-amino acid substitutions in peptide bonds. D-amino acids like D-glutamine can alter the secondary and tertiary structures of peptides and proteins, making them useful in protein engineering.
Antibacterial Properties:
Some studies have shown that D-Glutamine and other D-amino acids can affect bacterial metabolism. For example, certain bacteria might utilize D-amino acids to synthesize their cell wall or to modify the structure of the peptidoglycan layer, so D-Glutamine may be used in experiments related to bacterial cell wall biosynthesis.
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